And woah! Like magic, it is now ginormous! (I also made this picture be larger than others to exaggerate how much it grew... ;-))
Knock back to its original size. Form two loaves and place on a sheet pan that is covered w/ parchment paper that is sprinkled with cornmeal. Brush loaves w/ egg wash, and sprinkle w/ spent grain (in addition to amount in recipe) and let rise. Bake at 325 for about 45 minutes.
As you can see here, I made one loaf in a regular loaf pan and the other I just shaped into a round loaf on a regular baking pan. This recipe makes a lot of bread!!
And here's one final pic of the master brewer, Mike, and master baker, yours truly! See you next time, friends!