I can't believe it's mid-November! Can you? As you can probably tell from my lack of blog posts lately (my last one was 10 days ago!), life has been pretty busy. The hubs and I are moving soon, and as everyone knows, moving is stressful! And it's time consuming. I just haven't had the time, nor the energy, to focus on blogging. Hopefully after the move and we're feeling more settled, I'll be back to baking and blogging!
In the meantime, I thought I'd just share a fun blog post with you...a little of this and a little of that!
First thing? Mike and I celebrated our one year anniversary on November 3rd! I can't believe it. That year flew by. :)
We celebrated by going out for a nice dinner at one of our favorite local restaurants in Jamaica Plain, Ten Tables (I've actually blogged about it before). It was amaaaazing. We rated it in our top three meals ever! Now that's pretty good.
Needless to say, after we ate all the food pictured here, we were pretty full! :)
What else, let's see...
Tea! Now that it's gotten much colder, I've been having tea at least once or twice a day.
One of my favorite kinds is Yogi's Kava Stress Relief. I love that each tea bag has a quote on it too. This one was one of my recent favorites: "Mental happiness is total relaxation." It's a delicious tea too, flavored with cinnamon, sarsaparilla, ginger, and cardamom. I highly recommend it!
During the month of October, Mike and I joined the October Unprocessed pledge with Eating Rules, where with thousands of other people, we pledged to eat as many unprocessed (and as few processed) foods as we could. It was a great challenge! We really enjoyed the experience. I plan to write a blog post about it at some point...
Lastly...eggs! Mike and I cook eggs all the time, and we've recently made a couple delicious egg recipes, one of which was eggs poached in tomato sauce. Oh. My. Goodness. So good! And so easy too. We enjoyed this as an easy weeknight meal. I followed this recipe in case you want to try it yourself! And we added some crumbled feta on top. Because feta makes everything bettah!
I hope you don't mind the randomness of this post, but I thought it would be fun to share with you some bits of life outside the blog!
Oh, and TGIF ;)