Showing posts with label butterscotch. Show all posts
Showing posts with label butterscotch. Show all posts

Wednesday, January 18, 2012

Oatmeal Butterscotch Chocolate Chip Cookies


I love baking cookies. In fact, I think cookies might be my favorite type of dessert to make. Second favorite? Probably cupcakes. Give me either a cookie or a cupcake (or maybe both? :)), and I'm a
happy gal. 


Not sure if you read it or not, but in the Q & A on the Whole Foods blog earlier this week after I won the pecan recipe contest, I was asked the question: "Is there one ingredient you can't live without?" My answer? "Chocolate chips! If you need a dessert in a pinch, you'll have options so long as you have baking staples and chocolate chips on hand." This recipe of oatmeal butterscotch chocolate chip cookies is a perfect example of that.

Ingredients:

-6 oz. unsalted butter, melted
-1 cup packed light brown sugar
-1/2 cup sugar
-2 large eggs
-2 tsp. vanilla
-2 cups all-purpose flour
-1/2 tsp. salt
-1/2 tsp. baking soda
-3/4 cup quick or regular oats
-approx. 3/4 cup - 1 cup butterscotch chips
-approx. 3/4 cup - 1 cup chocolate chips (I used milk chocolate in this recipe but use your favorite or whatever you have on hand!)

Instructions:

Preheat oven to 350 degrees. Melt butter in microwave and allow it to cool slightly. Using a whisk, combine the butters and both sugars together in a large bowl. Whisk in the eggs and vanilla. In a medium bowl, sift together the flour, salt, and baking soda. Add the flour mixture to the sugar and egg mixture and fold until just combined. Fold in the oats, butterscotch chips, and chocolate chips.

Line baking sheets with parchment paper. Drop dough by tablespoonful on baking sheet, placing about 2 inches apart. Bake for 10 - 14 minutes. When the edges are slightly brown, remove from oven. Allow the cookies to cool for a couple minutes before removing to cool completely on rack. Makes about 30 cookies.





Hi Mr. Snowman! :)


If you read the recipe closely, you may have recognized that this is the same base recipe as my "award-winning" (it's just fun to say that!) pecan, cranberry, cinnamon chip cookies. I just changed the mix-ins; that's all! Just shows how you can be creative in baking yet still keep things very simple.


I highly recommend these cookies with a nice tall glass of milk or a mug of delicious hot chocolate. Now that's the stuff. ;)

P.S. If you're an email subscriber, I had some technical trouble earlier in the week with the two posts I published on Monday for my baked potato soup and my announcement that I won the Whole Foods recipe contest. Sorry if you missed getting those emails! Please be sure to check them out still!

Friday, June 4, 2010

The "Ultimate" Cookie!


Hiiii! I hope everyone is doing well. Can you believe that it's JUNE already? I can't!! I am writing this post on the morning of my graduation... Later this afternoon I'll be graduating with my Master's degree in Rehabilitation Counseling from UMass Boston. I can't wait! It's been a challenging two years, balancing school full-time, work part-time, friends, family, life "stuff," etc. But as of today, the school part will officially be done! Hooray. :)

Anyway, back to this "ultimate" cookie. This recipe is for chocolate chip cookies. Yes, the Barbershop has shared previous chocolate chip cookie recipes of various kinds (see this link and this one too), but I decided to try yet another recipe! You may recall from my latest post about pound cake that I used a recipe from the blog, Brown Eyed Baker. Well, I used her recipe again for this chocolate chip cookie! It is another keeper in my book! You can find her recipe here. What I really liked about these cookies is the fact that they were slightly crispy on the outside, but super chewy and soft on the inside. And, you could really taste the butter in them too. And who doesn't like that?? I often use margarine, but I chose to use real butter this time...it was a good decision!

Instead of using just semi-sweet chocolate chips, I used a combination of both chocolate and butterscotch chips. One of the main differences in this recipe from other chocolate chip cookie recipes is the use of melted butter (but only one stick; many recipes call for two sticks). It also uses more brown sugar than regular granulated sugar (most recipes seem to have equal parts of these two sugars). These cookies are also baked at a lower temperature (325 degrees), whereas many recipes are baked in a warmer oven (about 375 degrees). I decided to use parchment paper this time around, which I must say, was great! It made clean-up such a breeze. I think I may opt to use parchment more often instead of greasing my cookie sheets, as I typically do!


Now, you may have noticed that I called this recipe the "ultimate" recipe. Are you wondering why? Well, even if you're not, I'm going to tell you... ;-) There is a small story behind these cookies. I made them Wednesday evening this week in anticipation of bringing them to Mike's ultimate frisbee game on Thursday for his team after the game. Well, on Thursday right around the start of game time, it was POURING rain and thunderstorming like crazy. I was caught in the rain in my car as I was driving home from getting my hair cut... Shortly after I got home, the rain stopped and it cleared up dramatically. Mike had said don't worry about coming to watch the game, but the team happened to be playing just five minutes from my house, so it was a very convenient game for me to go see. I figured that since the skies had cleared up, the team was probably still having their game. At the same time, it was also quite appealing to stay home (no offense to Mike and his teammates!). You know how sometimes once you get home after a long day, it's really tough to get yourself together and go back out? Yeah... Well, that was my mindset last night. BUT, it was the cookies that motivated me to go to the game! I had made them specifically for the team, and if I didn't give the cookies to them, I didn't know what else to do with them... I certainly didn't need 20 cookies in my house! Normally I'd just bring them into work, but since today is my graduation, I'm off from work. What a dilemma! Well, it's not a major dilemma I suppose. ;-)


Anyway, the point of this story is that the cookies motivated me to get out of the house and go watch the game. Little did I know that I'd also be playing in the game! When I arrived, Mike's team, Fetch, barely had enough players to play; only seven players showed up for the game, and that's how many are on the field during the game. Unfortunately, one of their women got hurt shortly after I arrived and she didn't feel up to returning to the game at all. So, the team was one person short. Mike semi-jokingly, semi-seriously, was like "Colleen, wanna play?" Now, I've only played ultimate frisbee once before, and it was in a league that has a mix of players from amateurs like me to very experienced players like Mike...and that was almost two years ago! After a small debate with myself (I also have been dealing with a hamstring injury), at half time I decided to jump in and help out. I used the cleats of the girl, Kerry, who was injured (it was fate; her cleats fit me), and off I went! I did do a few good things, and I messed up a few times...but all in all, it was a lot of fun! This league that Fetch is in is comprised of more skilled and experienced players than the league I played in, but I think I managed okay. Mike's teammates were very supportive and encouraging, so that helped too. :)


Phew, that was a long story. Sorry! But, it's the story behind these "ultimate" cookies. Get it? ;-) After the game, the Fetch players who showed to the game enjoyed these cookies quite a bit, I must say. There were enough cookies for everyone to have a couple of them too since so few players showed to the game! 

Here is a picture from my first season playing "hat" league, as it's called... I wonder what I'm about to do with the disc...hopefully something good! Perhaps there is more ultimate playing in my future. We shall see!


Now I'm off to become "Master Barber"!! See you next time. :)

Thursday, May 6, 2010

Butterscotch Chocolate Bars


Greetings! I changed it up on my last post with a unique breakfast recipe for you (Breakfast Pizza), but I'm back to a more traditional Barbershop recipe this time around...a dessert! I actually have several recipes in the line up right now too; I have been very busy baking but I haven't kept up with blogging about each recipe. I actually made these butterscotch chocolate bars a couple weeks ago.

Alrightie, on to the recipe! I won't chat too much during this post, I promise. ;-) These bars take no time at all to make and are a crowd pleaser. It's a win win situation! I used a recipe from a book called the Favorite Brand Name Cookie Collection. The last time I was home in upstate NY, I was looking through some old cookbooks we used to use, and I came across this one. I was perusing through it and recognized several recipes we used to make...brought back many great memories! My mom didn't mind if I borrowed the book, so it's now in my possession. :) And even though I have made several recipes in the past, this one for the butterscotch bars was not one of them! So it's a new one to me, and it will be a keeper. Oops, I just chatted and I said I wouldn't...

Okay, here's the recipe!

-1 cup butterscotch flavored baking chips
-1/4 cup butter or margarine, softened
-1/2 cup packed light brown sugar
-2 large eggs
-1/2 tsp. vanilla
-1 cup all-purpose flour
-1/2 tsp. baking powder
-1/4 tsp. salt
-1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Melt butterscotch chips in small, heavy saucepan over low heat, stirring constantly; set aside. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs, one at a time. Beat in vanilla followed by the melted butterscotch chips. Add combined flour, baking powder, and salt. Beat until well blended. Spread batter evenly into greased 9-inch square baking pan. Bake 20 to 25 minutes or until golden brown and center is set. Remove pan from oven and immediately sprinkle with chips. Let stand about 4 minutes until chocolate is melted. Spread chocolate evenly over top. Cool completely and cut into squares. 

Next up for you are some pics of the process!


Chippy chips!



Mmmmm, the butterscotch chips look sooo yummy melted!



Here I am adding the melted chips to the rest of the batter.....


I love the butterscotch swirls in this picture!


When the bars come out of the oven, you immediately sprinkle with chocolate chips.


Here's a close up so you can see that the chips are starting to melt from the warm bars, fresh out of the oven.


This is after I had just begun to spread the chocolate....



And here's the final product!

Now, I actually forgot to take a picture of a butterscotch chocolate bar on its own! I must have been too distracted by the delicious flavor of this recipe. :-D So I don't have a picture to show you the final product alone, but here is a picture of the bars after I had removed a couple of them from the pan.

Yummmm.



Bon appetit from the Barbershop! See you next time!