Hey friends! So just yesterday in my post about baked parmesan tomatoes, I reminded you that today Whole Foods would be announcing the two finalists for the "Your Best Recipe with Pecans" contest, and I asked for your good luck wishes that my cookie recipe would make it... Well your good luck vibes must have worked because my pecan, cranberry, cinnamon chip cookies made it to the final two! Woohoo! I am quite excited. :)
Now I am going to so kindly ask you to please head on over to the contest website and vote for my recipe, if you don't mind! To vote, you do need to create an account, but it only takes a very quick minute, I promise. And you don't have to choose to get the Whole Foods Market Cooking newsletter if you don't want to, but I recommend that you do! The newsletters have some wonderful recipes, cooking tips, etc.
What I love about this contest is that someone actually made the recipes that were submitted to test them out! I think that's very cool that someone physically followed my recipe in a test kitchen to see if it was worthy of becoming a finalist. You can read her impressions here too. Neato. :)
Thanks for your support, friends! You have until 12:00 p.m. ET on this Friday the 13th to vote! Yes, that's Friday the 13th. It's always been considered a lucky day in my family, so I'm hopeful! And January 13th is my mom's birthday too, so that makes it even better.
I'll be back again soon this week with a great winter recipe of a delicious baked potato soup!