Who doesn't love eating pizza? And who doesn't love eating pizza that's both delicious and healthy? I'm pretty sure we all love pizza (if you don't, please do forgive me for making assumptions ;)), and I have another pizza recipe for you here today that you're bound to love. The inspiration for this pizza came from the fact that I had sweet potatoes and a rutabaga in the house that I wanted to eat up. With veggies like these, I'd typically roast them and eat them as a side dish with dinner or put them on top of a salad. The other day, though, those two ideas seemed boring to me. As I was brainstorming what else I should do with them, it hit me. Make pizza, of course! Just about any vegetable works on pizza really...well, according to the Barbershop rules of the kitchen anyway. :)
I bought whole wheat pizza dough at Whole Foods so I'd have a healthier dough as the base for my delicious pizza pie. I roasted my sweet potato, rutabaga, and onion in an oven around 400 degrees or so. All the veggies were drizzled with olive oil and sprinkled with salt, pepper, and dried rosemary. I had actually roasted the acorn squash a few nights earlier so I only had to roast the other three. On top of my pizza dough, I spread a thin layer of canned tomato sauce and then the veggies. I then sprinkled some shredded mozzarella cheese and baked the pizza for about 10 - 12 minutes or so at 400 degrees (my oven cooks quickly; I think it might normally take a bit longer than that).
Oh, and in case you were wondering, before roasting the veggies, I chopped the rutabaga into 1/2-inch pieces (as pictured below) and the sweet potatoes into round slices that were maybe 1/4-inch thick. I don't peel my sweet potatoes before roasting them, but you're more than welcome to peel them if you don't care for the skin. You do have to peel a rutabaga before chopping or slicing though - just an FYI if you've never cooked with rutabaga! I hadn't ever cooked with one until we got one in our CSA last fall.
What here doesn't belong??
Whoops! Guess I snuck in a picture of the other pizza I made the same night. This one was more classic - peppers, mushrooms, and tomatoes. Also a winning veggie combo!
Deeelish! I was so in love with this pizza. I've been enjoying leftovers for lunch at work the past two days too. Leftover pizza's the best and it's even better when it's full of yummy root veggies!
Happy mid-week, friends. :)