Monday, March 31, 2014

Sweet Potato Bacon Hash with Fried Eggs

 Hello! I have another easy dinner (or breakfast!) recipe for you today. I just realized I haven't shared many dessert recipes with you yet in 2014. Sorry about that! Hope you don't mind. Hopefully I'll have more dessert recipes for you this spring. :)

Mike and I enjoyed this sweet potato bacon hash with fried eggs as an easy weeknight meal. However, you could certainly enjoy this for breakfast or brunch too. Eggs work for any meal, in my opinion! This recipe is incredibly simple and comes together pretty quickly (about 30 minutes, start to finish). This recipe from Lauren's Latest was the inspiration for this dish. The only thing I really did differently was add in some mushrooms and grape tomatoes to increase our vegetable intake! :) I did not, however, add the jalapeno that the recipe calls for. The recipe serves two, but you could easily increase the quantities of the different ingredients to serve more people. It's a pretty straightforward dish! And of course, you could make this meatless by omitting the bacon.


-2 slices bacon
-1 Tbsp. olive oil
-1 small or medium yellow onion, diced
 -1 medium sweet potato (peeled if desired), diced into 1/4 to 1/2-inch pieces
-other vegetables (e.g., tomatoes, mushrooms), if desired
-salt and pepper to taste
-1/2 Tbsp. butter
-2 eggs


Cook bacon until crispy and transfer to plate lined with a paper towel to remove excess grease. In medium pan over medium heat, drizzle olive oil, and saute onion and sweet potatoes until the potatoes are fork tender and are browned, about 10 to 12 minutes. If adding vegetables that won't take as long to cook, such as tomatoes and mushrooms, add them later on during the cooking (maybe with about 5 minutes left; use your best judgment). Season veggie mixture with salt and pepper to taste (and other herbs, if desired).

In a medium nonstick skillet, melt butter. Fry eggs until yolks are done to your liking. Divide sweet potato hash between two dishes, top with fried eggs, and crumble bacon over top. Feel free to add some shredded cheese on top too! Enjoy. :)

This really is such an easy meal. And it tasted so good! We both loved it. The sweetness of the potatoes paired nicely with the salty bacon and egg. Mmmmm. 

I think this dish might make it into our dinner rotation again soon. It's too good not to have again!

Do you make eggs for dinner sometimes? If so, I'd love to hear your favorite egg for dinner recipes! I'm always looking for new ways to enjoy eggs. :)

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