A grilled bacon, egg, tomato, and cheese sandwich.
It looks messy and it's kind of ugly, but, it's delicious. Trust me on this one.
Mike and I celebrated our one month anniversary this past Monday. Woohoo! We made it a month. These sandwiches were our anniversary dinner. Romantic, eh? :)
Mike works late on Mondays, and we typically don't eat until around 8:30 or 9:00. Depending on my schedule, I try to have dinner ready when he gets home so we can eat right away (because we're both pretty hungry by then!). These bacon, egg, tomato, and cheese sandwiches were the perfect quick meal for a night when we didn't want to spend much time in the kitchen. I had cooked the bacon ahead of time and had all the ingredients ready to go, minus the eggs. I am pretty good at cooking eggs, but Mike is better at it, so I waited for him to get home so he could cook them! I assembled the sandwiches and grilled them while Mike cooked the eggs. We debated for a bit whether we should grill the sandwiches with the eggs between the bread already, but we decided that might get a bit messy. So, we grilled the sandwiches with the bacon, tomato, and cheese, and then just added the eggs afterward. It was sooo easy! There's no real recipe to share with this one - just layer the ingredients, grill the sandwiches, cook the eggs, and add the eggs to the sandwiches after.
Perfectly cooked eggs! We both like our yolks slightly runny.
To round out the meal, we enjoyed a side salad with our sandwiches.
Ummmm, and we each had a beer.
Mike and I have kept talking about how much we loved these sandwiches this whole week. Yep, they were that good.
Next time you're wondering what to make on a busy weeknight, remember these sandwiches!
TGIF! Happy almost weekend to you all!!